Filipendula ulmaria | Meadowsweet | herb | river banks, ditches, hay meadows, roadside verges | leaves added to wines and preserves as a sweetener | anti-inflamatory, antirheumatic, astringent, taken for acid indigestion, heartburn, aspirin substitute without stomach irritation, used for rheumatism, tea for flu, cellulitis, kidney and bladder pain. | flavinol glycosides, phenolic glycosides (salicylates), salicin, volatile oil (salicylaldehyde), polyphenols (tannins), vit C | dried flowers used in herbal tobacco, | considered sacred by the druids. Strewn in houses, or bunches in vases, for the smell. One of the nine flowers used to create Blodeuwedd. Use flowering plant early summer |
it is perfectly fine and comprehensibleSorry, for some reason I just can't format it better than that - I'll try again later
Drat,could have got you drunk,and cured the hangover.I use it, have used it for years, but it's not a food or a drink. It's not like elderflowers, put it that way.
I use meadowsweet as an ingredient in potpourri or on its own to keep clothes smelling fresh.
One thing, its pollen is a very noticeable green, you notice it in the bee hives so you know when it's flowing even if you haven't seen it yet. I wonder if the flowers would at least impart a decent green colour to alcohol?