Margarine

[Tengu]

Ill get some butter, its nicer.

and I dont eat much so it would hardly be bad for me.

I very seldom use fats in cooking. a small bottle of oil will last me a year.

about the only time I would put something on toast is when eating bovril. if I have pate I never `grease` the toast up.

I seldom eat sandwedges and when I do, only the dryest fillings go on buttered bread.

 

[GearGuru]

I always carry primula - tasty and in a tube. No cak off ur knife either - seems to keep a long time and if u run out of biscuits u can put it on your finger and pretend u haven't.

 

[rik_uk3]

Primula,,,,,,,,,,,,, in the words of Homer "Ummmmm,,,,,,,is there nothing it can't do" Love the stuff, on bread, biscuits even as a butter substitute on a jam sandwich

prim and bacon, prim and tom, prim and hotdog, prim & scram eggs, prim and corned dog, prim & spam,,,,,,,,, don't get me going about Spam, love that too

 

[Ketchup]

I have a tub but unless I bake (rare) I dont eat much at all.

and halfway though the tub goes mouldy.

does marg freeze like butter?

or should I forget the marg and simpley freeze butter in little pats, so i can have it whenever I fancy?

Freezing fats for long time storage is not such a good idea , as it makes the fat more accessible to oxygen, which induces rancidity.