Making Mead

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Van-Wild

Full Member
Feb 17, 2018
704
509
41
UK
I am definately doing this now! I've refined my rhubarb gin and sloe gin. Best to add mead eh.....!

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slowworm

Native
May 8, 2008
1,179
213
Devon
I'm not sure a few raisins would mean you have to call in a melomel. I've used a squeeze of lemon juice and a glug of cold tea in mine, I doubt I need to call it a tea and lemon methegling-melomel! You could use yeast nutrient if you wish.

I've got a bit of honey left over from out bees too, well, a few hundred jars, so plan to make a lot of meads, metheglins and melomels this year.
 

nobby8126

Nomad
Oct 16, 2010
371
219
Isle of Wight
I'm not sure a few raisins would mean you have to call in a melomel. I've used a squeeze of lemon juice and a glug of cold tea in mine, I doubt I need to call it a tea and lemon methegling-melomel! You could use yeast nutrient if you wish.

I've got a bit of honey left over from out bees too, well, a few hundred jars, so plan to make a lot of meads, metheglins and melomels this year.
yeah I'm experimenting aswell but as you can tell I'm not really into being accurate with names and alike lol
 

Hultafors Outdoor knife for Sale

We have a a number of Hultafors Outdoor Knives with Firesteels

You can see more details here in this thread OUTDOOR KNIVES

The price is £27 and you can pay via the paypal button below.