Yo,
Short story made as quick as possible. I made a mushroom knife a while back for someone I knew and alot of people liked it. I thought it was cool and didn't really make it to any particular specifications and just forged out a file and used recycled parts for the rest.
Anyway, this is the one I made previously.
If I recall rightly it was about.. 3-4mm thick? And was going to be used by the person as a gardening knife type thing. (that bum still hasn't paid lol)
Others said it was likely too thick for mushrooms but good as a general grubbing knife.
Annnnnyyy way. A member here asked for one in return for a trade item. Aiming for one as similar as the original. Buuuut... having got a bunch of old huge saws in, he and I decided the robust 2mm steel of the largest saw (seen below) would be a better option to cut mushies and still be fine as a general grubbing knife.
Plenty of good steel and as I will never ever use it and it's huge taking up space in my tiny home it was a good idea imo. I have file tested the a steel on the teeth and the spne, it seems to be as equally hard, so no need to re heatreat it.
I started today with antler provided by the member!? Such a generous guy I might add, although I won't name drop unless he is comfortable with that. Anyway, a bunch of handsome red deer tines for the handle and a two blades roughed out and squared up for an idea on what the perfect blade shape is for the guy. I'll continue to make more if these aren't good enough or quite right. I also haven't added the grind in oir cleaned the steel. Options are.. one sided chisel type grind for pull cuts, or double edged and convexed for a mroe general purpose. Up to him! Also, I'll be using brass plate as a bolster and brass or copper pins.
Here's where I'm at..
And a sorta picture of how they will look when assembled. Minus the brass bolster and pins.. yeah.
Now! it's up to the recipitent of the knife to decide weither the blades are the right shape, length and what grind.. annnd what finish for thr steel. I can either acid wash the rust off and polish it as shiny as I can, or just polish the edge and leave it looking a little more rustic and true to the steel by removing only the grubby rust.
Stay tuned for more!
Thanks for reading,
Samon
Short story made as quick as possible. I made a mushroom knife a while back for someone I knew and alot of people liked it. I thought it was cool and didn't really make it to any particular specifications and just forged out a file and used recycled parts for the rest.
Anyway, this is the one I made previously.
If I recall rightly it was about.. 3-4mm thick? And was going to be used by the person as a gardening knife type thing. (that bum still hasn't paid lol)
Others said it was likely too thick for mushrooms but good as a general grubbing knife.
Annnnnyyy way. A member here asked for one in return for a trade item. Aiming for one as similar as the original. Buuuut... having got a bunch of old huge saws in, he and I decided the robust 2mm steel of the largest saw (seen below) would be a better option to cut mushies and still be fine as a general grubbing knife.
Plenty of good steel and as I will never ever use it and it's huge taking up space in my tiny home it was a good idea imo. I have file tested the a steel on the teeth and the spne, it seems to be as equally hard, so no need to re heatreat it.
I started today with antler provided by the member!? Such a generous guy I might add, although I won't name drop unless he is comfortable with that. Anyway, a bunch of handsome red deer tines for the handle and a two blades roughed out and squared up for an idea on what the perfect blade shape is for the guy. I'll continue to make more if these aren't good enough or quite right. I also haven't added the grind in oir cleaned the steel. Options are.. one sided chisel type grind for pull cuts, or double edged and convexed for a mroe general purpose. Up to him! Also, I'll be using brass plate as a bolster and brass or copper pins.
Here's where I'm at..
And a sorta picture of how they will look when assembled. Minus the brass bolster and pins.. yeah.
Now! it's up to the recipitent of the knife to decide weither the blades are the right shape, length and what grind.. annnd what finish for thr steel. I can either acid wash the rust off and polish it as shiny as I can, or just polish the edge and leave it looking a little more rustic and true to the steel by removing only the grubby rust.
Stay tuned for more!
Thanks for reading,
Samon
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