Well, you had the very fresh version many times!
Cottage Cheese is a soured milk cheese. So is Curd Cheese. Using heat you get Quark.
You can mature it, then you get what is called Handkäse in Germany or Syrečky in Czech Republic.
All packed and ready to go home tomorrow morning. Have 23 kilos if boneless and skinless cod and coalfish fillets, plus some Halibut steaks and one whole ( cleaned and keadless) 2 kilo Halibut.
Also have some birch wood and whalebone for knife making. Plus foods we can not get on Cayman.