I use a Styrofoam box. Pack the vacuum packed fillets tightly in it. Make sure there is as little air space as possible. Then 3 black bin bags.
Flight home takes close to 2 days and it is still frozen.
The box has walls about 1.5 cm thick.
We do not buy fish at home. We import enough in our two trips to supply us.
One box in summer, two boxes in March.
The air companies are fine with the boxes, and we get an import permit each time.
Flight home takes close to 2 days and it is still frozen.
The box has walls about 1.5 cm thick.
We do not buy fish at home. We import enough in our two trips to supply us.
One box in summer, two boxes in March.
The air companies are fine with the boxes, and we get an import permit each time.
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