So after going through my collection of sharps, I have and in mind of thinning the pile.....I keep coming across knives that are really not to my taste or design isn't right or the steel is bad, yet I keep them.
And it got me thinking what other examples are there, where the execution was poor in a knife, but you would not let it go. Just to note sentimentality is not a factor here.
So here is my offering as an example.
The deejo....it is not comfortable in the hand, the screws always need screwing up, the steel is softer than a butter knife and loses the edge quicker....yet it finds pocket time with me, and doesn't do more then rip at cheese and apples. I shouldn't like it, but it do?
What are your examples and why?
And it got me thinking what other examples are there, where the execution was poor in a knife, but you would not let it go. Just to note sentimentality is not a factor here.
So here is my offering as an example.
The deejo....it is not comfortable in the hand, the screws always need screwing up, the steel is softer than a butter knife and loses the edge quicker....yet it finds pocket time with me, and doesn't do more then rip at cheese and apples. I shouldn't like it, but it do?
What are your examples and why?
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