Hello
I've read your reviews and am wondering how you undertake your knife reviews in particular. How do you measure edge retention? And is this the edge as supplied by the factory or after sharpening by yourself? If the latter, what type of sharpener do you use?
thanks
Paul
I've read your reviews and am wondering how you undertake your knife reviews in particular. How do you measure edge retention? And is this the edge as supplied by the factory or after sharpening by yourself? If the latter, what type of sharpener do you use?
thanks
Paul