Ok. So which heat treatment is the better? `Cause it aint the design on my knives...
Honestly, the type of steel makes no difference, you can get great showers of sparks from a broken housebrick that has no steel in it at all. The important factors are a rough or sharply squared scraping edge and the striker needs to be made from something which is very hard, like hardened steel, brick, ceramic, natural flint, glass etc. - or like Hoodoo's tungsten-carbide scraper.
If your knife is not sparking on the steel, it's either because you have a poor quality firesteel, or because the spine of your knife is smoothed or rounded, or because the knife has either a soft heat treatment or a differential heat treatment.
If the knife has a rough, square spine and the firesteel is good, then it must be down to the heat treatment of the knife. It cant be anything else.
In it's annealed state, steel is actually quite soft and malleable - if you hit it with a hammer it will bend, dent and deform. Steel only becomes hard and brittle when it has been heat treated, which structurally alters the steel. Some knives are left deliberately quite soft, it makes them tougher and easier to sharpen. But because they are a bit on the soft side, they dont bite well into firesteels and so dont make good strikers.
By differential heat treatment, I mean a knife where the cutting edge has been hardened, but the back left softer. This is a complex heat treatment and generally found on custom knives and Japanese swords. It's a good heat treatment for a knife and generally considered a sign of a higher quality item. The downside is the soft spine, while good for the knife in general, can be too soft to bite into the firesteel. Knives with this kind of heat treatment dont generally make good strikers.
So, to answer your question, the best would be a knife that has been fully "through" hardened and tempered to a high Rockwell hardness (60HRC+ should be OK I would think). This isn't always desirable in a knife (it could be a bit brittle and hard to sharpen) but this is what makes a good firesteel striker.
Pretty much all knives will be tempered to a Rockwell range of between 57HRC to 62HRC (very soft to very hard). Your RAT Izula has a Rockwell of 57HRC. ML knives are beautiful things. I have no idea what Rockwell yours has been hardened to, but given the hand-forged nature of his knives, I wouldn't be the least bit surprised if the knife has a differential heat treatment (sometimes called an "edge quench").