They're nice solid looking knives there. What sort of dimensions are they, I'm finding it difficult to get a good scale on them. Lovely work though.
Sweet work! I'm partial to the smaller one!![]()
thanks, the larger one has a 150mm long blade, the smaller has a 100mm blade. both made from 6mm o1 tool steel
How much does it weigh please Mark?
I am a big fan of your knives as you know, and this is no exception, you have come on leaps and bounds in a very short space of time, and the quality, attention to detail and F&F of your blades is exemplary.
If i were to be completely honest, i think that at 6mm, the blade thickness in this instance is possibly too much for a hunting knife, you are effectively only cutting into flesh and cartilage, and a knife of this thickness and consequent weight may feel a bit clumsy in the hand, and therefore heavy going if having to clean several beasts out at one time, taking the thickness down to 4mm or so would drastically reduce the weight of the knife, and do exactly the same job.
thanks, 6mm is all the stock i have at the moment but will be ordering 4mm, 5mm and 6mm next time. the hunter was made from a short off cut left over the full flat grind takes a lot of weight out of the blade and this one has a half tang, its actually quite nicely balanced and doesnt feel heavy. i have one meter of 6mm left and will be using it for a couple heavier choppers. i know what you mean though, i could have made it with 4mm.
it weighs in at around 225 gms, balance point is just in front of the first pin
Cheers, not as much as i thought, you have, as you say removed some weight with the partial tang and FFG, but stil,l at a shade under half a pound, a tad on the heavy side for a hunter, but that is only my opinion, thanks for showing![]()
Well I received my knife today (the smaller one in this thread) and am absolutely delighted with Mark's workmanship.
I have a couple of his earlier knives and follow his progress with great interest. His talent and particularly the rate at which he has gone from a novice maker to a highly accomplished one, is nothing short of staggering.
For anyone who has been admiring Mark's knives and considering a purchase - I strongly recommend his work. His work is starting to get snapped up, so if you snooze, you'll loose!
Cheers Mark. Keep them coming.