Well, I am now the new owner of several long pieces of lacewood. They are very green, and I have no experience of seasoning wood so I have some questions.
I've done a bit of Googling and found out that lacewood dries out quickly and doesn't crack easily, and I'm unsure how to go about seasoning it fairly quickly without damaging it.
I put a small test piece in the oven at 60 C for about six hours and it dried out well until the last hour or so, when a couple of small cracks appeared. So I won't be doing that again. Is using an oven to dry the wood out a good idea or should I let it dry out on its own?
I've done a bit of Googling and found out that lacewood dries out quickly and doesn't crack easily, and I'm unsure how to go about seasoning it fairly quickly without damaging it.
I put a small test piece in the oven at 60 C for about six hours and it dried out well until the last hour or so, when a couple of small cracks appeared. So I won't be doing that again. Is using an oven to dry the wood out a good idea or should I let it dry out on its own?