How to prepare fish before cooking the easy way.

[andy_e]

Lovely bit of fish there WS - that's a good quick and simple way to prep it with little fuss - chop, slice and gut - done!

If it's well cooked in its skin, then the flesh should flake off the bone nicely.

Looking forward to more pics mate.

 

[CAL]

Thanks WS, simple, effective and great for beginners like me.

Just need to get out there and try it now.

 

[falling rain]

Nice little tutorial WS.