How to make Tabasco style fermented hot sauce ️

[British Red]

I know there are a few fellow chilli heads on here (looking at you Steve!).

I thought you might enjoy this week's video where we make a fermented hot sauce. Actually, we make two, one from pure Scotch Bonnets

 

[baggins]

Perfect timing (again). Just got a load of chillis fermented and was looking up hot sauce recipes. Mainly birds eye, but with a few jaleopeno as well.

 

[British Red]

They should make a cracking sauce!

 

[aris]

Another worthy channel to subscribe to

 

[British Red]

Another worthy channel to subscribe to

Thank you. More homestead self sufficiency than Bushcraft to be honest but there's a lot of overlap!

 

[Robson Valley]

Thanks for that. Just about enough to goad me into growing Anaheims for stuffing and Jalapeno for saucing.
I'm much more interested in the pepper tastes and use a lot of Tabasco Jalapeno.

Those hot sauces, hidden in little bottles, might be just the juice to elevate a bushcraft meal.

 

[British Red]

Thanks for that. Just about enough to goad me into growing Anaheims for stuffing and Jalapeno for saucing.
I'm much more interested in the pepper tastes and use a lot of Tabasco Jalapeno.

Those hot sauces, hidden in little bottles, might be just the juice to elevate a bushcraft meal.

Light to transport too!

 

[Robson Valley]

Exactly. I'd better start saving the Tabasco bottles. I'd like to make a jug of Jalapeno.
Watched a documentary from McIlhenny (Tabasco) showing the 3 year process. Impressive.
They sell top quality aprons and things, too. Good recipe collection.

I do have a bag of small old pill bottles for dry herb mixes:
Italian, Greek, Chicken Rub, Beef Rub, Curry I, Curry II and Curry III.

 

[British Red]

I confess that I really enjoy experimenting with different chillies and sauce methods. The difference in tastes is amazing

 

[Nice65]

Exactly. I'd better start saving the Tabasco bottles. I'd like to make a jug of Jalapeno.
Watched a documentary from McIlhenny (Tabasco) showing the 3 year process. Impressive.
They sell top quality aprons and things, too. Good recipe collection.

I do have a bag of small old pill bottles for dry herb mixes:
Italian, Greek, Chicken Rub, Beef Rub, Curry I, Curry II and Curry III.

A decent excuse to get your grandkids giving you single malt miniatures for Christmas. I occasionally take them camping and always keep the bottles, good for enough milk for tea, some oil for cooking, or sauces.

 

[Robson Valley]

Kraken rum miniatures with the handles look the best!

 

[Robson Valley]

Dang you people anyway. Found the big gallon pots, found the potting soil.
Ordered Jalapeno, Anaheim and Ancho pepper seed (West Coast Seeds).
Good sunny location and a rack for the pots to sit on.

One of my work mates did this so I know it's not impossible here indoors in winter.