How to make an onion string
- Thread starter British Red
- Start date
first year in a decade we not grown anything. Hosue move, weather adn plague of rabbits saw to that.
House mate spent ages digging stuff up too.
House mate spent ages digging stuff up too.
This worked great. I've now got 7 strings of whites and 3 reds hung up in my garage. Anyone got any good onion recipes? 
Thanks again.
Thanks again.
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1. Onion rings battered in Cajun batter seasoned and deep fried comes to mind (probably my favorite)
2. Sauteed with shredded potatoes and diced bell peppers (potatoes O'Brien)
3. French onion soup: (sliced and cooked in beef broth and porured into a bowl over toats with gruyeres cheese)
4. Peel and generously rub each onion with either butter or cooking oil and seasonings of your choice, then wrap in aluminum foil and bake or grill until soft and cooked through
5. Stuffed Onions: Peel and cut in half, next hollow each half. Make up a meatloaf mixture to stuff the halves and bake untill meat is done.
-Meatloaf recipe:
-Ingredients:
Ground meat (beef, pork, lamb, veal, or a mixture of no more than 3 of these)
Bread crumbs, or oats, or cooked rice (about one third by volume compared to the meat
One egg
Mix the above ingredients and stuff them into the onion halves and bake untill the meat is done.
2. Sauteed with shredded potatoes and diced bell peppers (potatoes O'Brien)
3. French onion soup: (sliced and cooked in beef broth and porured into a bowl over toats with gruyeres cheese)
4. Peel and generously rub each onion with either butter or cooking oil and seasonings of your choice, then wrap in aluminum foil and bake or grill until soft and cooked through
5. Stuffed Onions: Peel and cut in half, next hollow each half. Make up a meatloaf mixture to stuff the halves and bake untill meat is done.
-Meatloaf recipe:
-Ingredients:
Ground meat (beef, pork, lamb, veal, or a mixture of no more than 3 of these)
Bread crumbs, or oats, or cooked rice (about one third by volume compared to the meat
One egg
Mix the above ingredients and stuff them into the onion halves and bake untill the meat is done.
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This worked great. I've now got 7 strings of whites and 3 reds hung up in my garage. Anyone got any good onion recipes?
Thanks again.
Caramalised onion chutney Dave - tastes superb
Here's how
http://www.bushcraftuk.com/forum/showthread.php?t=45625
Red
Thanks for that BR, I just forgotten how to do that, I used to make loads when I was a boy and leaving in a straw house on an island. Cheers the interceptor boy.
