Yeah, I’ve seen a few cabor toss events."The Tossing of the Caber (the Gaelic for pole) is a truly Scottish sport which has been practised since the very early Highland Games in the 16th century. It was devised by Scottish woodmen in their leisure time. Contrary to general opinion, ‘*caber tossers’ *do not try to throw the caber as far as they can but to toss it so that it turns end over end and lands in the ‘12 o’clock’ position. Sometimes the long and extremely heavy caber proves particularly reluctant to turn, so pieces can be sawn off the end until the competitors are finally able to toss it.
As for stacking "pulp", I've handballed many a load, as well as heavier stuff.
pic from 1981.
Nice pic of paperwooding the modern (ish) way. Back when I was still doing it we did it mostly by hand onto rickety old trucks. The length of each “stick” was 5’3” so that they could easily scale the load at the Woodward when you sold it. We did have a home installed winch to load them when the load got over our heads.
Not many pix remain but here”s one lifted from the net that’s fairly representative of the average truck a paperwooding could afford (usually at least 10 years old before being modded to haul paperwood
https://i.pinimg.com/originals/10/bb/d6/10bbd6f18d004a7244eb78b075930e01.jpg
You’d cut it, load it, and haul it to the Woodward where they’d buy it from you (and send a stumpage check to the landowner where you cut it) then they’d load t onto rail cars to be shipped to the mills
https://meridianspeedway.weebly.com/uploads/4/4/1/7/44171393/4157173_orig.jpg
About the time I enlisted, 1976, they were shifting the process to tree length harvesting like you shared. They didn’t scale it anymor and bought it by weight instead. I never got to do any of that although I had logged (a similar technique) as a teen. Nowadays the process is to chip the wood at the harvest site and pretty much everything is done from the cab of the harvest machinery.
I do have a dvd (transcribed from old 8mm film reels) of my uncle logging with a salt & pepper team of horses back in the 1960s. If I can get technical help from my grandson, I’ll try to share it on here (yeah, I’m old and my tech skills aren’t up to par)
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