We just use hook knives, but always work the wood green. You can do it over a couple of days if you keep it in a plastic bag somewhere cool, but after a bit it becomes too hard to do any more than skim the surface. Choice of wood is important too - if you use something soft like alder or willow it's way easier!
Your right of course green wood is generally softer, although to be honest with the alder wood I cant say I found that much difference between wet or dry, both carve execptionally well. I started off doing spoons and that with dry stuff off the firewood pile. There seems to be lots of alder around here as theres a lot of these meadows with meandering stream's and the alder likes to be right next to a stream. I did a ladle bowl (4x3 inche's) from fresh alder (well relatively fresh, it might of stood in the yard for 6 month's or more??) in about 1 hour just with the 2 standard mora hook's and frost sloyd. I have a scorp tool somewhere I'll dig it out, its about 1 1/4 inch radius. Made for me by Brian Russell. A few scoops with that might be just the thing. I just used it for chair seat's before now. Just havenet a clue where it is
Can I ask are you both from an art school/craft design background? I studied at Gold smith's college and lived to regret it
(Goldsmithexile on bodger's forum
) Glad you guy's like Alun's work at chair central. His strength is knowing traditional
techniques but rather than being limited by a sense of traditional
forms he has rather extended his range of forms beyond the tried and trusted familiar same old. He's given me a lot of encouragement.