Having just got myself one of the old brass Monitor Pressure Stoves and also being an on and off user of good old hexamine cookers, I started to wonder about the history of personal cooking in the British Army - and field cooking in general.
When was hexy introduced (it seemed well established when I served in the early 1980s and during my cadet force years in the 1970s)?
Where would the Monitor stoves have been used? They seem more of a section or vehicle cooker than a personal one.
What was used for personal cooking in, say WWII?
I do also remember some sort of pit based cooker (though this was a field kitchen), where a pit was dug, the cooker was put in at one end and spat out a jet of flame along the pit, above which was suspended the cooking pots.
Geoff
When was hexy introduced (it seemed well established when I served in the early 1980s and during my cadet force years in the 1970s)?
Where would the Monitor stoves have been used? They seem more of a section or vehicle cooker than a personal one.
What was used for personal cooking in, say WWII?
I do also remember some sort of pit based cooker (though this was a field kitchen), where a pit was dug, the cooker was put in at one end and spat out a jet of flame along the pit, above which was suspended the cooking pots.
Geoff