help needed

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a while back i stumbled accross a thread about boiling rice in a piece of bamboo, but when i searched today under different key words it played "hide-and-seek" with me. can somebody piont me genious in the right direction please?

thanks


"disappointed by the monkeys, god created man. then he renounced to further experiments." mark twain
 
a peice of bamboo about 2 inches in diameter cut so that one end is still sealed and the whole length is about 10-12 inches long fill to about 3 inches from the top with rice and then cover with water ,seal the end with leaves and place in the hot embers of a fire for 20-30 minutes . the leaves will allow steam to escape and hey presto cooked rice.
 
gave it a try yesterday evening at the river and beside one slightly burned corner(as i used a piece of bamboo which was chopped down a few days back and which already started drying out) it came out quite nice. only the main course(a.k.a. "fish") was on a diet and kept away from my lines... . :puppy_dog

"disappointed by the monkeys, god created man. then he renounced to further experiments." mark twain
 

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