I picked this recipe up off of a cast iron group on Facebook and I've now made it a couple times.
It's a bit like a corned beef hash with mince instead, very tasty and filling and easy to do over a campfire in a DO.
I did half the quantities apart from the onions, potatoes, water and rice and it filled up 4 hungry bushcrafters with plenty left for seconds
I also added the rice when I uncovered it after 30 minutes and served up when it was nice and soft.
It's going on the menu for this years meals at Dingly Dell for sure
HAMBURGER BEEF STEW
INGREDIENTS:
2 pounds ground beef
2 medium yellow onions, chopped
4 cans (14-1/2 ounces each) stewed tomatoes
8 medium carrots, thinly sliced
3 medium potatoes, peeled and cubed into half inch square chunks
2 cups water
1 pouch of onion soup mix
1/2 cup uncooked long grain rice
1 tsp salt
1 tsp pepper
DIRECTIONS:
Cook beef and onions over medium heat; drain.
Add tomatoes, carrots, potatoes, water, rice, salt and pepper; bring to a boil.
Reduce heat; cover and simmer for 30 minutes until vegetables and rice are tender.
Uncover; simmer 20-30 minutes longer or until thickened!
It's a bit like a corned beef hash with mince instead, very tasty and filling and easy to do over a campfire in a DO.
I did half the quantities apart from the onions, potatoes, water and rice and it filled up 4 hungry bushcrafters with plenty left for seconds
I also added the rice when I uncovered it after 30 minutes and served up when it was nice and soft.It's going on the menu for this years meals at Dingly Dell for sure
HAMBURGER BEEF STEW
INGREDIENTS:
2 pounds ground beef
2 medium yellow onions, chopped
4 cans (14-1/2 ounces each) stewed tomatoes
8 medium carrots, thinly sliced
3 medium potatoes, peeled and cubed into half inch square chunks
2 cups water
1 pouch of onion soup mix
1/2 cup uncooked long grain rice
1 tsp salt
1 tsp pepper
DIRECTIONS:
Cook beef and onions over medium heat; drain.
Add tomatoes, carrots, potatoes, water, rice, salt and pepper; bring to a boil.
Reduce heat; cover and simmer for 30 minutes until vegetables and rice are tender.
Uncover; simmer 20-30 minutes longer or until thickened!
