Made some lovely Garlic Bread using dried blitzed Ramsoms leaves following a recipe from a talented fellow.
Garlic Bread ( ?!! )
- Thread starter TeeDee
- Start date
Proper Garlic bread as well rather than the slices of bread they smear garlic butter over and call it garlic bread
Very much so. However Mesquite …..Lets not go knocking Butter... that's one of the things I live for!!!
Oh I'm not knocking butter at all.
I'm like you in believing butter is a neccessity of life, especially a great big dollop spread on some bread or bun type item still warm from the oven
Nice internal structure and texture - not that I'm a baker by any means. Drying then blitzing the ramsoms leaves is a nice way to stockpile enough garlic type flavour for the year. Obviously I mean respectfully and foraging in an ethical manner.
Ironically neither was the way we were served it in Italy. There they brought tipped olive oil onto a saucer and infused it with garlic and herbs to dip plain bread into. That said, this looks quite nice.Proper Garlic bread as well rather than the slices of bread they smear garlic butter over and call it garlic bread
Looks great TeeDee
I admit that I like my garlic bread they way the Italians serve it, but we usually put the olive oil into a wee bowl with some balsamic vinegar too for dipping.
Hadn't thought of drying the ransoms for later. I'm inclined to think of them as a seasonal treat. I did pickle the flower buds a few times though....have to be used quick-ish, or they just go to mush, I find.
I admit that I like my garlic bread they way the Italians serve it, but we usually put the olive oil into a wee bowl with some balsamic vinegar too for dipping.
Hadn't thought of drying the ransoms for later. I'm inclined to think of them as a seasonal treat. I did pickle the flower buds a few times though....have to be used quick-ish, or they just go to mush, I find.
That wasn't a critism by any means mate. Looks amazing.
I don't eat bread anymore and garlic bread was a favourite so I'm sitting here salivating
Baguette and a slosh of good olive oil with balsamic vinegar on a plate.
Your "real" garlic bread looks very attractive.
Your "real" garlic bread looks very attractive.
