The garden is absolutely abundant this year since I installed a zonal drip irrigation system, with the usual veggies - spuds, carrots, tomatoes, cucumber, chillis, garlic (so much garlic!!), beets, leeks, onions, corn, salad leaves of all kinds, broad beans, peas, brassicas, corguettes, squash, pumpkins and aubergine (gross!) etc. BUT, and its not a bad thing, i have an overwhelming amount of herbs that i dont do anything with except use for cooking. Primarily things like mint, lemon balm, rosemary, fennel, oregano, sage and thyme, basil and lemon grass (in the greenhouse).
What are people doing with herbs except cooking? keen to tap into backyard remedies if people have some good suggestions.
Thanks in advance!!
What are people doing with herbs except cooking? keen to tap into backyard remedies if people have some good suggestions.
Thanks in advance!!
