http://www.muurikka.se/grid-portfolio/muurikka-stekpanna-utan-skaft-23-cm/
A lot of the suggestions seem to be non-stick. I would have thought, if you're cooking on a fire, it will be a bit hot! After watching an episode of America's Test Kitchen on PBS where they reviewed non-stick, I'm a bit wary of getting them very hot, they give off all sorts of nasties, and should only really be used at moderate temperatures, or so they said.
MSR Alpine Frying pan, stainless with excellent removable (wire) handle. I've used mine as pan, plate, shovel and base plate for a stove.