Thought I would put this up as an easy basic cake recipe.
Keeps well, tastes great & good for a snack when out & about.
Very forgiving recipe, use plain or wholemeal flour & it is just denser
Easy Fruit Cake Recipe
Method
Keeps well, tastes great & good for a snack when out & about.
Very forgiving recipe, use plain or wholemeal flour & it is just denser
Easy Fruit Cake Recipe
- Ingredients:
- 8oz (200g) mixed fruit
- 2 medium eggs (beaten)
- 6oz (150g) brown sugar
- 6oz (150g) self raising flour
- 4oz (100g) margarine
- 1 level teaspoon mixed spice
- Pinch of salt
Method
- Place 8oz (200g) mixed fruit into a saucepan and cover with cold water
- Bring to the boil and simmer for 5 minutes
- Drain and keep in saucepan
- Add margarine to the fruit and let it melt
- Add beaten eggs, sugar, flour, mixed spice and a pinch of salt
- Mix well and pour into an 8 inch (20cm) tin, greased or lined (or equivalent loaf tin)
- Bake at 170°C (340°F, gas mark 4) for approx 1 hour
- Remove from tin and allow to cool on a baking rack
Last edited: