Hi all
I have a frosts knife - the green plastic one.
It's a great little knife, no complaints other than its plastic.
I am not even considering re-handling it, but does anyone have any ideas of how I can tart it up so it doesn't look so..... well, plastic.
As it is perfectly functional, I am not considering buying a new knife.
Help, please.
TIA
Alex
I have a frosts knife - the green plastic one.
It's a great little knife, no complaints other than its plastic.
I am not even considering re-handling it, but does anyone have any ideas of how I can tart it up so it doesn't look so..... well, plastic.
As it is perfectly functional, I am not considering buying a new knife.
Help, please.
TIA
Alex