Hi guys,
I was downtown with my Dad today browsing through an outdoor store, and my eye caught onto a Frost's Mora knife, for the princely sum of $12.95.
Now, I've heard (and read) many good things about Mora knives, so here is my question:
The one I saw was the only model in the store, moreover it is the only Mora knife I have yet to find in my city.
It's a 4-inch blade, with an olive-green plastic (rubber?) handle, and olive-green sheath.
Does anyone have any particulars about this model? It's quite definately stainless, but how hard is the Mora green version? Is it a laminated steel model?
Is it a good knife to purchase, or not?
If I do purchase it, would it be a good idea to put another handle on it?
Any advice on sharpening a Skandinavian grind?
Cheers,
A.
I was downtown with my Dad today browsing through an outdoor store, and my eye caught onto a Frost's Mora knife, for the princely sum of $12.95.
Now, I've heard (and read) many good things about Mora knives, so here is my question:
The one I saw was the only model in the store, moreover it is the only Mora knife I have yet to find in my city.
It's a 4-inch blade, with an olive-green plastic (rubber?) handle, and olive-green sheath.
Does anyone have any particulars about this model? It's quite definately stainless, but how hard is the Mora green version? Is it a laminated steel model?
Is it a good knife to purchase, or not?
If I do purchase it, would it be a good idea to put another handle on it?
Any advice on sharpening a Skandinavian grind?
Cheers,
A.