Has anyone used any foraged plants to make homegrown liquid fertiliser?
I've recently been turning up the heat on my foraging education, particularly plant species and this week I happened across a plant called common comfrey, Symphytum oofficinale, this beast:
Now just to clear it is only the white flowered version that is edible, apparently the other colours contain alkaloids.
So in parallel to finding this plant for the first time, I am currently reading vegetable growing month by month by John Harrison, where he mentions using common comfrey as a liquid plant fertiliser. Apparently you can use any of the colour variants. So I've been out and foraged a bunch of the leaves in an attempt to make some concentrate. Anyone tried it, or tried with any other plants?
I've recently been turning up the heat on my foraging education, particularly plant species and this week I happened across a plant called common comfrey, Symphytum oofficinale, this beast:
Now just to clear it is only the white flowered version that is edible, apparently the other colours contain alkaloids.
So in parallel to finding this plant for the first time, I am currently reading vegetable growing month by month by John Harrison, where he mentions using common comfrey as a liquid plant fertiliser. Apparently you can use any of the colour variants. So I've been out and foraged a bunch of the leaves in an attempt to make some concentrate. Anyone tried it, or tried with any other plants?