Food problems sorted.

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Goatboy

Full Member
Jan 31, 2005
14,956
19
Scotland
Tired of lumping 'round multiple packs of food whilst crafting out in the bush, well here's some tucker that'll solve all your problems, 12 courses all in one can... Yumm!

[video=youtube;TR4H1KlPa7o]http://www.youtube.com/watch?v=TR4H1KlPa7o[/video]
 
and here was me thinking of the wonderment of a whole breakfast in a tin, this has just taken it up a whole new level. I guess the next step will be to de-hydrate it...




I suppose as long as they put enough salt and sugar in it it'll taste just fine .....
 
With a ramen burger accompaniment.
Ramen-Burger-001.jpg
Shimamoto fries two ramen noodle 'buns', and tops the meat patty with a shoyu sauce, arugula and scallions.
 
A serious one for all you lightweight minimalist types.

Soylent: the shake that spells the end of food? Not the fictional one.


3F7F8178AABFD186E3983D30F8B1.jpg


*LINK
 
Yum Yum Pig's Bum, Wrapped Up In Chewing Gum...............well it's probably tastier than that stuff!
 
Or whole chicken in a can

[video=youtube;p_wfMW2wO-Q]http://www.youtube.com/watch?v=p_wfMW2wO-Q[/video]

Yum yum...NOT!!!
 
Question to all the chefs and foodies out there.

Crushed Potatoes - where do you stand.

Was just watching Masterchef there and the professional chef was showing a celeb a crushed potatoes and crab side dish. The term makes me cringe (as the evil Belzeebob23 knows last time I cooked him a meal.) Potatoes are either mashed or not. "Crushed" is just bloody lazy, it's lumpy mash, not acceptable, it's not a texture thing it's a chef who's telling fibs as he's messed up.

Am I being unreasonable?
 

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