Can anyone help me out here. I've been looking at this picture and cant work out how to set it up. Its in the gallery. http://www.bushcraftuk.com/gallery/showphoto.php?photo=7&cat=2
Fish Rack
- Thread starter cgait
- Start date
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Isn't the upright stick split in the middle and the fish and skewers inserted into it? Am I looking at the right image?
It's called ponassing and the central stick is indeed split and then clamped up the centre of the fish and tied at the top with split roots (or paracord 
). The skewer sticks are to make the fish hang rigid as it cooks.
This shows more of those photos:
HERE
If you search BCUK forums I'm sure you'll find more details, though it's pretty easy to do and salmon or trout taste fantastic cooked this way.
). The skewer sticks are to make the fish hang rigid as it cooks.This shows more of those photos:
HERE
If you search BCUK forums I'm sure you'll find more details, though it's pretty easy to do and salmon or trout taste fantastic cooked this way.
