My first go at spoon carving. Roughed them out with my GFB and finished with Mora scout and crook knife.
The bowl on lower one is too deep and thick and both would have benefitted from a deal more time but they were fine for making bannock dough today on outdoor baking workshop!
Any frank and robust comments / tips welcome
The bowl on lower one is too deep and thick and both would have benefitted from a deal more time but they were fine for making bannock dough today on outdoor baking workshop!
Any frank and robust comments / tips welcome