I finally managed to get a fresh bottle of gas for my forge and got around to finishing the viking style knife. It's turned out quite well. I used some piece of re-bar I found and considering it's an unknown bit of steel, and despite having developed some long cracks in the blade and tang, I am very pleased with it.
It's not going to see much service, except in the kitchen, chopping onions and such. The joint betwen the blade and the tang has a crack and it probably would not take much effort to brake the blade off. So it's going to have an easy life.
The blade is about 4 3/4" (120mm) long, overall 9 1/2" long. The only grinding I have done is give a nice curve to the cutting edge and sharpened it, and about 3/4" on the top of the blade at the tip to give it a point. The rest is as forged.
I have learned a lot from making this knife and will apply that new found knowledge to the next ones!
It's not going to see much service, except in the kitchen, chopping onions and such. The joint betwen the blade and the tang has a crack and it probably would not take much effort to brake the blade off. So it's going to have an easy life.
The blade is about 4 3/4" (120mm) long, overall 9 1/2" long. The only grinding I have done is give a nice curve to the cutting edge and sharpened it, and about 3/4" on the top of the blade at the tip to give it a point. The rest is as forged.
I have learned a lot from making this knife and will apply that new found knowledge to the next ones!