just got a copy of " forgotten skills of cooking " by Darina Allen, published by Kyle Cathie Ltd ( www.kylecathie.com )
what a fantastic book ! all old methods of cooking everything from limpets to crayfish to mallard, goose, trout, seaweed etc etc etc etc ......using wild foraged ingredience.
well worth getting hold of a copy if you can.
enjoy.
Robbi
what a fantastic book ! all old methods of cooking everything from limpets to crayfish to mallard, goose, trout, seaweed etc etc etc etc ......using wild foraged ingredience.
well worth getting hold of a copy if you can.
enjoy.
Robbi