jonnie, all of the knives will do all of the tasks.![]()
If it's in 3V, no wonder it keeps an edge....
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And steel is CPM 3V![]()
If it's in 3V, no wonder it keeps an edge
A question for Red
How have you found resharpening it, assuming of course that you have used it enough (without touching up) to have taken the working edge off it?
Kind regards
Mick
If it's in 3V, no wonder it keeps an edge
Its become my "carry knife" for tough jobs around the small holding because it just shrugs off abuse. Anyone who thinks stick tangs are weak or that scandy grind is fragile need to spend some time digging out fencing staples with that knife - its a brute.
Red