The Stoat's bars are very good. They seem to last too....well, if you forget where you planked one or two 

Thank you - appreciate you made the link for the actual Time he was eating the bar as opposed to make watch the whole thing. appreciated.Stephen J Reid on YT seemed to quite like the one he tried in his latest video, fwiw. Linky.
Stoat Bars???? Don't know what you are talking about Toddy I'm afraid.The Stoat's bars are very good. They seem to last too....well, if you forget where you planked one or two![]()
Found them.Stoat Bars???? Don't know what you are talking about Toddy I'm afraid.
Found them.
I love oats but most oat bars are made with a lot of either bad fats or bad sugar levels, sometimes both.
Stoats don't seem to say what their ingredients are, or the calories/dietary % breakdown. I wouldn't buy for that reason.
I'm trying to come up with a homebake version but it's not easy to avoid the same problem.
Well well, still cannot find that reference but glad you found it. 22% fat and also 22% sugar is too high for my preference but seems to be pretty much the norm for this type of product. Pays yer money and takes yer choice.Yes they do....
I know you said no cooking... but.. Pemmican. Wars were literally fought over it. All you need is beef and beef fat. You can add extras if you want. Is drying beef and rendering fat cooking?
I made some years ago. Its still good.
I make those. I chop everything up with a knife first and then blend in small quantities with a hand blender. Then mix together. If it’s too wet after adding water you can roll them in oats which also stops them sticking to your hands and whatever you put them in.I did used to make a mix of chopped dates, nuts and seeds. V tasty, natural and kept in the fridge a while. They were heavy on the food processor though. It stripped the gears on the wee one I had at the time, never thought to add a bit of water to loosen the mix a bit.
Yeah - literally in my first post - lol!
I get all you need is the two ingredients but I'd just looking for something commercially made and packed in foil so it keeps well - Yes Pemmican can last for many years in grease proof paper but it definitely is more a survival ration.
I'm just looking for something in the 2-5 year range that will still taste good, deliver a good whack of calories and can be just kept in the car or top of bergen for any of those times i may get cut short. Nibbling on some beef granules soaked in tallow fat maybe hard core and leaning into the Pioneer larping lifestyle but not something I want to embrace fully.
and a few of these:Snip>
How about little sachets of olives in olive oil (Crespo brand, most supermarkets do them), they have a good shelf-life, a nice alternative if you want something savory rather than sweet, and they do a few different varieties. They are still OK even when past the use-by date in my experience.