Egg Powder

[British Red]

Mine too - picture comp?

 

[John Fenna]

Aaaargh!
The misses made soup instead!
And I am working away for the next few days so will not have the oportunity to cook untilfriday!
Oh well I will have to wait to try them!

 

[British Red]

This should keep you going mate


cooking on Esse by British Red, on Flickr

 

[Will68]

I never thought egg would be so exciting!

 

[BarryG]

Got mine today. So thanks for that Will...much obliged!
Containers were a nice touch also.
Im going to take some to the middlewood meet this weekend - should make a decent breakfast. In particular, Im looking forward to making a cakey style bannock, with chestnuts and so on. Should be handsome with some maple syrup i reckon.

Thats a cracking stove Red!

 

[v-ness]

Dried Egg is Will

Thank you for the quick delivery, much appreciated!! :You_Rock_

Cheers
Ness

 

[TeeDee]

So , does it taste eggy-enuff??

 

[British Red]

It tastes bloody good. I would very much advise people to experiment with preparing this first before trying in "the field". I seriously screwed up the first batch .

My fault entirely - its about getting the hang of reconstituting the powder in the right way. Try number three made me go "ahhh, got it". Its easy now. As always I photographed. Would a pictorial be of use? If so, I'm happy to do one of my usual "show and tell" sessions?

Red

 

[BarryG]

As always I photographed. Would a pictorial be of use? If so, I'm happy to do one of my usual "show and tell" sessions?

Red

Absolutely mate. That would be great.

B

 

[Bizmarty]

Got mine today also, thanks very much Will

Would a pictorial be of use? If so, I'm happy to do one of my usual "show and tell" sessions?

Red

Nice one Red, that would be good. I ended up with lumps in my batch!

 

[British Red]

Already done mate - its in food & drink

 

[Will68]

Flippin 'Eck, its Gordon Ramsey! Excellent review thankyou, I might even buy some myself. I'll try and locate all the other dried items people have asked me for, I know quite a few ingredient companies. I basically need to add a fiver on for a kg, didn't realise how much the PO charge these days as I'm not an internet business! Believe it or not, money was never the point, chuffed I have filled the void in everyones field kitchen pantry. Can I stress again that there's quite a bit of egg powder about for fishing purposes which is not fit for human consumption but its hard to detect as its been repacked.

 

[TeeDee]

Nice one Will.

 

[British Red]

Very good product that Will, thanks for the help. Be delighted to try the other stuff if you source it

Regards - Red

 

[Will68]

Red - I supply Jon Torrode, TVs masterchef with eggs at his London restaurants - I've looked at some of your other cooking reviews - shall I put you down for the next series?

 

[British Red]

British Red - proudly washing after proper cooks for 5 decades

 

[John Fenna]

Luckily enough one of my meetings was cancelled today - so I got to cook my own lunch instead of having to go to a pub or cafe at someone elses expense! confused: erm...this is good?)
I had a large onion/pepper/ham scramlette (cross between scrambled eggs and an omlette...saves me having to cook tidy)

Thanks to Mr Reds Tutorial it was spot on first time and I cold not have told you the difference if I had made 2 - 1 with fresh and one with powdered egg!
The look and taste was excellent and I am well pleased with the powdered eggs.

In future I will be enjoying more in the way of eggs for breakfast on camp, good pancakes, eggy bannock/cake/thing. I realy was miffed when Tesco stopped stocking powdered egg - now I am a happy bunny again!

Many thanks Will!

 

[John Fenna]

British Red - proudly washing after proper cooks for 5 decades

By eck lad - the cook makes the mess they can clean up!
Thats how it works in my house ...sometimes...when I do the cooking at least.....

 

[Will68]

Well done John, certainly beats cornflakes.

 

[John Fenna]

Well done John, certainly beats cornflakes.

Anything beats cornflakes!