Dutch oven cooking.

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Enjoyed the link, we do a lot of dutch oven cooking here making bread, stews, onion rings, roasting fowl etc. great way to cook just unfortunate they are too heavy to go in a backpack!

A lot of good recipes and ideas on Kent Rollins web site.
 
Yes, I too enjoyed the link to your site. I've made a similar, easier, version of that dish taken from "The Food Journal of Lewis and Clark" called 'McAllister's Pork Scallops'. (If you've not read aforementioned book I highly recommend it).

Kent Rollins is brilliant on YouTube; Yeehaaa y'all. :-)
 

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