On the whole I'm with Mike and Red. Personally I think much of the 'green' movement is aimed at manipulating the masses to buy less for more, whilst simultaneously creating a whole raft of new opportunities to tax us. If there is a problem with the amounts of domestic waste generated then in my opinion it is the responsibility of those who create the goods to develop better, more recyclable goods and packaging, plain and simple.
As a family we generate around 1 sack of waste every three weeks, most of that is made up with PLASTIC WRAPPERS, the now ubiquitous coating for everything bought. The rest is rigorously recycled, so it can be packed off to China and burnt or buried there, that makes sense doesn't it?
I also look carefully at where my produce comes from and try to buy locally and seasonally wherever possible, but it isn't easy living where I do, with no local green grocer it falls to the large multinational retailers to supply us with veg, much as I hate that, and they seem to favour foods from the opposite side of the globe!
Being a keen angler I have always avoided using all those bleaches and cleaning agents, I use kinder products wherever possible and watch what goes down the drain. I'm also aware that anything I do on a individual level won't make more than a spit of difference. The real polluters are business and industry, not us, but any government is very unlikely to impose additional regulatory controls on them.
We're a soft target and much of the environmental hyperbole I'm convinced is simply there to con us.
As a family we generate around 1 sack of waste every three weeks, most of that is made up with PLASTIC WRAPPERS, the now ubiquitous coating for everything bought. The rest is rigorously recycled, so it can be packed off to China and burnt or buried there, that makes sense doesn't it?
I also look carefully at where my produce comes from and try to buy locally and seasonally wherever possible, but it isn't easy living where I do, with no local green grocer it falls to the large multinational retailers to supply us with veg, much as I hate that, and they seem to favour foods from the opposite side of the globe!
Being a keen angler I have always avoided using all those bleaches and cleaning agents, I use kinder products wherever possible and watch what goes down the drain. I'm also aware that anything I do on a individual level won't make more than a spit of difference. The real polluters are business and industry, not us, but any government is very unlikely to impose additional regulatory controls on them.
We're a soft target and much of the environmental hyperbole I'm convinced is simply there to con us.