Different meats....

[JamPan]

I've always been a lover of offal.
Can't beat a good bit of pan fried liver!

The only way I've found tripe edible so far is to cut it into strips and fry it in bread crumbs. It ends up a bit like squid then.

 

[Janne]

That is an interesting way to eat tripe!
Do you boil it soft first?

 

[TeeDee]

Gordon Ramsay seemed to do something wonderful with this Tripe that made even youngsters enjoy it.

I don't fancy eating it raw with Vinegar like some of the old'n'bold but taste is subjective.

Oddly down here I can't find Tripe in any butchers.

Had enough of it as a kid that i was sufficiently put off ( mother used to boil it to death with an Onion in Milk and it still tasted of silage ) but the Youtube from Mr Ramsay made me want to try it again.

I love freshly sliced liver flash fried with some cream , onions , dash of whole grain mustard. Great nutritional profiled as well.

Kindneys- same again.

Tongue - grew up on it , can't say I'm hankering after it but its a big chunk of meat.

Ox Tail - I'm always surprised just how expensive it is for a large but of gelatinous bone with not much meat on it. But TV chefs seem to have made it an expensive piece of what I can only think was at one point thrown away.

Brawn - had it once or twice. Meh...

Pig trotter / Chickens feet - I'll pass.....

 

[Spirit fish]

Kidneys, liver, tripe, sweetbreads, heart, brains.

Any lovers out there?

Yeh In survival situations this is were most of the fat is on lean game meats