Dandelion Flower Fritters

[TeeDee]

I thought that I had posted this the other day but clearly I have not!! Really worth trying - definitely feels a bit like a Pakora type thing - When I do these next time I would add some India Spices to pick up on that - Ideal as a Pre-Summer BBQ nibble!

 

[Allison McKenzie]

I was all set to convert this to Dandelions in the hole by dropping the flowers into yorkie batter but my guy freaked out bigtime when he saw. He has banned me from cooking with garden weeds.

 

[TeeDee]

I was all set to convert this to Dandelions in the hole by dropping the flowers into yorkie batter but my guy freaked out bigtime when he saw. He has banned me from cooking with garden weeds.

Ditch him. Marry me. Problem Sorted.

 

[Broch]

Ditch him. Marry me. Problem Sorted.

If you carry on cooking up these recipes there'll be a queue to join you at the alter

 

[TeeDee]

If you carry on cooking up these recipes there'll be a queue to join you at the alter

Fortunately I'm thinking of becoming a Mormon.

 

[Coldfeet]

What flour did you use? I was thinking Gram flour would be good, to give a kind-of onion bhaji style crunch to it.

 

[TeeDee]

What flour did you use? I was thinking Gram flour would be good, to give a kind-of onion bhaji style crunch to it.

I just used good old plain flour to be honest but think your idea is good. Also thought a Tempura type thing would work with Wild Garlic Flower Heads - you need something with surface area and air spaces to hold the batter mix I think.

 

[TeeDee]

@moocher