I am about to purchase my first crook / spoon knife and have this question. The blade on the Frosts single edge Crook knife tapers to a point, where the double edged one doesn't. Why is this, and as they are almost the same price, shouldn't I just get the double edged one? Will this make a different when hollowing bowls, spoons etc?
I know I said one question... but what does the number (ie 164 or 162) mean. Is this just a model number?
Many thanks in advance. ATB....Stu
I know I said one question... but what does the number (ie 164 or 162) mean. Is this just a model number?
Many thanks in advance. ATB....Stu