Courgette Glut Ideas!

[JonathanD]

Have you tried it baked with wookey hole cave aged cheddar

 

[Toddy]

Lunch.....coarsely grate a large courgette.
Finely grate a 6" carrot.
Finely slice up half of a bunch of syboes.
Crumble up a slice of bread.
Chop up half a red pepper (just what I had left, tbh)
Grate up cheese (I was using up leftovers for lunch, there was cheddar, smoked applewood, and a bit of parmesan) ......about a mugful or a decent big handful.
Season very well with ground pepper, salt, parsley, rosemary and sage and smoked paprika.
MIx really well.
Add two eggs and mix thoroughly.

I greased a loaf tin with butter and spooned the mixture into it. Levelled it off and put it into a 180˚C oven for about 40minutes.

Delicious and it used up the huge courgette (mini marrow !) nicely

It lifted clean out of the loaf tin too, and the left over slice disappeared by teatime.
It was as nice cold as it was hot.

M

 

[JonathanD]

I remember the golden age of bcuk when we used to talk about knives and axes and goonie birds. Now we talk about courgettes and cheese and squids.

 

[Toddy]

I'd forgotten the goonie bird

That Sycamore is now over 100ft high and the cat is a long time dead and the other side of the burn now has 90 flats on it

The only really bushcrafty thing I did today was slice up a fomes fomentarius, and grate up some chaga for tea.

I inadvertently got my hands covered in gypsywort when weeding the mints though.....I can see why it's so named.

p.s. I went looking, and lo and behold that old thread is still alive !

A wander down the burn path

The side of my garden runs along the edge of the strip of land that used to be an old mineral railway line. The railway line was laid on the bank of the burn that rises as a fresh water spring not half a mile away. The railway line is long gone and the route is now a nature walk. Lined with...

bushcraftuk.com

 

[Broch]

I remember the golden age of bcuk when we used to talk about knives and axes and goonie birds. Now we talk about courgettes and cheese and squids.

Well, I missed out the part where I used a knife to chop the courgette

 

[JonathanD]

Well, I missed out the part where I used a knife to chop the courgette

Well you need to post about that in all it’s steely glory.

 

[Toddy]

We could have a 'best food prep' knife thread ?

 

[JonathanD]

We could have a 'best food prep' knife thread ?

Nah. That’d rule out most of mine