Would water lily leaves be safe to cook food in?
They can be very large and real thick and could be ideal to replace thin foil as a natural wrapping when roasting food in the ashes the a fire. Ive already tried this with dock leaves with moderate success. But water lilies are far larger and might resist burning somewhat longer.
Has anyone used water lilies leaves for this purpose?
They can be very large and real thick and could be ideal to replace thin foil as a natural wrapping when roasting food in the ashes the a fire. Ive already tried this with dock leaves with moderate success. But water lilies are far larger and might resist burning somewhat longer.
Has anyone used water lilies leaves for this purpose?