cookin eels

[Dutchman]

2.Stoofaal
Recipe from my mother, very nice

1 or 1.5 pound eel cut in pieces 3cm
leave one hour in bowl with water and vinegar
clean and put in pot with very little water
ad halve a lemon, halve butter, salt, pepper
to your own taste ad some green herbs (dille is nice)
ad biscuit crumbs, bring to boil
lower heat and simmer for 20-25min.
taste it and ad some more butter, water or lemon if you like
serve with boiled patatoes, carrots, salade

 

[Dutchman]

But I like:

-simple baked in fyingpan
-smoked eel, witch you can buy at our local market, this i like the best
-butter cravy with mustard and boiled patatoes

Bon apetit!