I love mine. I did the same as you’re planning to from a blade blank. I have several more expensive knives (F1, Brisa Trapper, BRK Fox River) but the Condor is the one I absolutely always reach for. I have used it for all the regular camp tasks & made countless fires (she strikes a ferro rod really well). I have never held back from battoning with it (we have predominantly oak, so it takes a fair pounding). I’ve used it most weekends since I built it in lockdown 2020.
I love the length and the heft of the blade. It feels like it might chop well (especially if you were to add a lanyard) but I don’t tend to use it for that.
The scandi grind holds up really well. I’ve never had any chips or bends. The edge may not last as well a super steels but it is so easy to resharpen and strop.
Because I was able to custom the scales they are absolutely perfect for me. I returned to the sander several times in order to get the fit exactly as I wanted it - I suspect that the personalised handle is what keeps it my go-to fixed blade.
There are certainly better quality blades available (not sure about blanks), but I found the process of making it wonderful and I have a weird sense of pride each time I use it!
View attachment 78213