Cocoa, Tea and Coffee

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tomtom said:
has any one had the yannow(sp) made from acorns i think get it in helth food shops its like instant coffee


I've had yannow before it tastes great but I've never taken out on camp with me I gennerally just take hot chocolate or herbal tea
 
Jake Rollnick said:
It's like me with white wine! It makes me feel ill, sickly sweet.
There are endless amounts of types of brew clem. Try roibos with sugar, a real nice drink. You can get roibos from most supermarkets. Or just hot water, thats nice on a cold day too...
I shall be sure to check that out Jake,tar :biggthump
 
alick said:
Limoncello is wonderful stuff, but i've never tried it in coffee. I've only ever been given it in Italy as a digestif at the end of a meal - served staight from the freezer at -20C. Same as I like my vodka and akkavit :biggthump.

You don't know what you're missing... Try it! :biggthump
 
my ex used to drink what she called "wobbily" coffee which had tia mareia(sp) and cream in it.. was pretty yuck in my opinion.. but you might want to try it
 
Anyone tried a spoonful of instant coffee in beans ... really livens up the bangers and beans ration pack!
 
Hangovers don't count! Im never drinking again! after this evening. :wink:

Martin, im guessing you don't put milk in that!
 
Hi my english friends!

When I was in Cornwell I enjoyed a wonderfull drink called clotted cream tea,
does anyone know how to do it right. I tried to fix myself such tea but to no avail it always turns into an ugly mess.

cheers
Abbe

:chill:
 
tomtom said:
do you mean cream teas? i think not..

what did this clotted cream tea consist of?

its a special kind of cream tea but cornwall people should know, its not simply done by tea and cream. As the word says its very thick type of cream tea...clotted... taste great with apple pie.

cheers
Abbe
 
The clotted cream is usually put in the scone with jam, or so I thought, I would think clotted cream is too thick to use with tea. Google it and you come up with loads of recipes etc.
 

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