YUP!Looks fantastic! Great lines all over, blade, pommel, handle!
Muchly Robson!, they seem to be very much lacking in most kitchens, odd if you ask me as there very adaptable.I have been using cleavers for most kitchen duties for many decades.
In the finish, may you cook 10,000 meals.
I hope that edge gives you an entire lifetime of pleasure to use.
I had one I used as a hand axe, there not unlike a "billy" and quite good bush craft toolsI have a couple I have 'adjusted' for camping,
Watching with interest to see how this turns out
I had one I used as a hand axe, there not unlike a "billy" and quite good bush craft tools
Will you show us some chopping action, some day?Muchly Hellize!
Why Nice! that is one of the nicest compliments I have had!.........(voice starts to crack, runs off like a girl, flapping hands at the moisture building up in his eyes) but seriously, thank you!I reckon that’s one of the best project transformations I’ve ever seen, it’s truly superb in its new clothes. You’re going to have a lot of fun with making kindling and splitting rounds.
For you “like” button dislikers, the like I gave alerts the poster to his thread, which I really do like. Then a bit of comment keeps things ticking along nicely.
Yeah, I have it too every time, someone likes my stuffvoice starts to crack, runs off like a girl, flapping hands at the moisture building up in his eyes
I think I might, I was going to do a video review on the Mora garberg but there are a lot out there already, but maybe something on the use of cleaver's for bushcraft could be better, my sister has an acting agency so dose video portfolio's so it would turn out well shot if nothing else!Will you show us some chopping action, some day?