Cheese on toast anyone?

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I figured out how to make a grill over the weekend.

Having figured it out I now have two designs.

Design number one -

1st light a fire, whilst the fire is gaining momentum choose four dead branches about 12cm across and about half a meter long. Place two of the logs on the ground parallel to each other and about 30cm apart. Place the other two logs either on to or next to the fire in such a way that the middle section burns, don’t let the logs burn through, wait until they are burnt through about a third of the way. By this point the logs should have a nice thick layer of glowing charcoal on them, place the logs from the fire onto the parallel logs on the ground so that the glowing charcoal is facing downwards in the gap between the two other logs. Et voila, you have a grill. Watch out, this grill can work a lot quicker than the one you have at home.

Design number 2 -

Take a piece of burning wood off the fire and hold it over whatever it is that you want to grill.
 

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