Hi,
My wife is buying a pair of ceramic sharpening stones for her vast collection of chef's knives. I am a waterstone and oilstone person but thought that I might 'advise' her on which stones to get...and at the same time gain use of these stones I really have no experience of them and if they are any good. But an opportunity to 'borrow' my wife's ones is tempting.....
Does anyone know which two stones she should go for (lets base it on the spyderco bench ones as I can get a discount on these from Tamarack)? Should I get medium and fine or medium and ultra fine or fine and ultra fine? Also - a question for all you sharpening gurus out there - is ceramic okay for O1 steel as that is what the majority of my knives are (although all hers are stainless)? I don't want a too agressive (or the opposite) removal of metal matter from my blades as they are not as hard as my wife's stainless chefs knives......
Any thoughts would be valued....
My wife is buying a pair of ceramic sharpening stones for her vast collection of chef's knives. I am a waterstone and oilstone person but thought that I might 'advise' her on which stones to get...and at the same time gain use of these stones I really have no experience of them and if they are any good. But an opportunity to 'borrow' my wife's ones is tempting.....
Does anyone know which two stones she should go for (lets base it on the spyderco bench ones as I can get a discount on these from Tamarack)? Should I get medium and fine or medium and ultra fine or fine and ultra fine? Also - a question for all you sharpening gurus out there - is ceramic okay for O1 steel as that is what the majority of my knives are (although all hers are stainless)? I don't want a too agressive (or the opposite) removal of metal matter from my blades as they are not as hard as my wife's stainless chefs knives......
Any thoughts would be valued....