Candied Peels and Syrup

  • Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.

Toddy

Mod
Mod
Jan 21, 2005
38,938
4,571
S. Lanarkshire
I make orange and lemon slices in syrup. They are lovely on a cake, and you're right the syrup is lovely too. It's like the syrup from the stem ginger jar that way.
They're both useful if someone has a cold/flu type thing, to make hot drinks as well.

Your pieces look like a tasty addition to the out for a wander snack bag of nuts and dried fruits :)
 
  • Like
Reactions: Allison McKenzie

Woody girl

Full Member
Mar 31, 2018
4,520
3,460
65
Exmoor
I always do this with citrus rind. Why waste it?
I like to cut long strips candy them then dip them in a nice dark chocolate. Realy lovely especially as Xmas pressies, done up in one of those little cellophane bags with a pretty ribbon.
 

Tengu

Full Member
Jan 10, 2006
12,781
1,518
51
Wiltshire
This is a grand idea.

Can you make crystalised ginger this way? Its a favorite of Dads and I would like to treat him.
 

BCUK Shop

We have a a number of knives, T-Shirts and other items for sale.

SHOP HERE