Bushcraft mastercheff :)

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bribri

Forager
Mar 18, 2014
161
0
manchester
Lemon chicken with jasmine rice?

Lemon Chicken by British Red, on Flickr

Sweet cherry bannock?

bannock by British Red, on Flickr

Frsh made vegetable chilli

Chilli by British Red, on Flickr

Served with homemade mead (from home grown honey)

Mead Label by British Red, on Flickr

Rounded off with blackberry brandy

19 - Finished by British Red, on Flickr


.......... then a huge pot of coffee and a bacon roll in the morning :)

Camp Stove by British Red, on Flickr

I need a cooking grill/stand/hotplate like that :) were did u get that or did u make it?? :)

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Mesquite

It is what it is.
Mar 5, 2008
27,888
2,938
62
~Hemel Hempstead~
Will you adopt me in Dingly Dell Steve. :)

:lmao: those legs of lamb were cooked for my 50th birthday bash at RC.

However I did do lamb shanks at Dingly Dell last year where the meat just melted in your mouth :)

That leg is looking sooooooo good!! :) how long did it take to cook this way?

It tasted even better than it looked :)

From what I remember it took about 4 hours to cook. The one in the DO was about 3 hours
 

GordonM

Settler
Nov 11, 2008
866
51
Virginia, USA
Fish and chips with vegetables on the side.
DSCN2936.jpg


Gray squirrel roasting with dry seasoning sprinkled on.
3e3cf122.jpg


DSCN0735.jpg


Broiled beef, bannock twist, baked apple and a cup of tea.
DSCN2826.jpg



Dutch oven blueberry up-side-down cake.
DSCN1543-1.jpg


DSCN1547-1.jpg


Foil trout with butter and herbs.
DSCN1798.jpg


Dutch oven black bear meatloaf, cornbread and peach cobbler.
DSCN2585_zps937a190f.jpg
 

atlatlman

Settler
Dec 21, 2006
750
0
ipswich
Fish and chips with vegetables on the side.
DSCN2936.jpg


Gray squirrel roasting with dry seasoning sprinkled on.
3e3cf122.jpg


DSCN0735.jpg


Broiled beef, bannock twist, baked apple and a cup of tea.
DSCN2826.jpg



Dutch oven blueberry up-side-down cake.
DSCN1543-1.jpg


DSCN1547-1.jpg


Foil trout with butter and herbs.
DSCN1798.jpg


Dutch oven black bear meatloaf, cornbread and peach cobbler.
DSCN2585_zps937a190f.jpg

That food looks great. I tried cooking a squirrel like that but it turned out tough as boots.:D I casseroled the next lot and it melted in your mouth. I tried to sneak the nuts onto my mates plate but he spotted them.:(
 

GordonM

Settler
Nov 11, 2008
866
51
Virginia, USA

jacko1066

Native
May 22, 2011
1,689
0
march, cambs
Great skills gents!! I've had a seasoned dutchy for about 3 years now that I've never used!!



Cant beat Stew in all its glory





Of course you can also go urban foraging



Or even the pub


I recognise that 2nd stewpot!!

That guy in the yellow t shirt is proper buff :D



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AussieVic

Forager
Jan 24, 2011
160
5
Victoria, Australia
Here's our Sunday roast from a couple of weeks ago. It was a (relatively) utensil free cookup :
-Roast chicken with a lemongrass and chili marinade
-Onions cooked on coals,
-Capsicum cooked on coals
-Corn cooked on coals
-Potatoes cooked in foil

fwxi.jpg
 

bribri

Forager
Mar 18, 2014
161
0
manchester
Here's our Sunday roast from a couple of weeks ago. It was a (relatively) utensil free cookup :
-Roast chicken with a lemongrass and chili marinade
-Onions cooked on coals,
-Capsicum cooked on coals
-Corn cooked on coals
-Potatoes cooked in foil

fwxi.jpg

Thats ace cooking' haha then the pot noodle just made me laugh an spit my brew out hahaha good work :)

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GGTBod

Bushcrafter (boy, I've got a lot to say!)
Mar 28, 2014
3,209
26
1
Far from a masterchef here but love having a go

Surf and turf

20140419_185515.jpg

Flatbread chip butty

20140420_165053.jpg

Trout

20140322_134215.jpg

Steak and mushrooms

20140401_195641.jpg
 

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