
I’d forgotten that I’ve got this.
It’s an Ethiopian boona (coffee) pot. This is a little one for travelling.
After ceremonially roasting the beans over charcoal and asking your guest to approve the roast, you grind them in a mortar.
Then you boil water in it, spoon in the coffee and keep it boiling. Sniff and add more coffee, boil. Add more water and coffee, boil. Sniff.
When happy with the sniff - pour something resembling tar into tiny cups. It is delicious and wherever I went I was offered coffee. It takes over an hour for the ceremony. No one told me that Ethiopians rarely drink boona more than once a day. I got palpitations and hallucinations!


